Mie ayam | Chicken noodle soup

Mie ayam, mie ayam or bakmi ayam (Indonesian for 'bakmi ayam', literally mie ayam) is a common Indonesian dish of yellow wheat noodles seasoned with diced chicken (chicken). It comes from the culinary techniques used in Chinese cuisine. In Indonesia, this dish is known as a popular Chinese Indonesian dish, served from simple traveling merchant carts that frequent residential areas, simple roadside stalls to restaurants.